Szabó Edit, borsmenta.hu

“However Bridges is not a restaurant, some of the better rated places can envy their menu. It’s a food bar, really, not just because it sounds more elegant. It’s a modern place with clear spaces, open kitchen, and friendly staff. One of the corners of the place, there’s an open book featuring the famous Hungarian chef, Dóczi György. As we turn, the chef himself goes into the kitchen, and disappears behind the door. So, that is their secret! The menu is set by a chef, who has the profession at his fingertips, who is full of great ideas, and famous by his homemade dough.”

Szabó Edit, borsmenta.hu